This eggplant ragout is a summer favorite and sure crowd pleaser!
Eggplant ragout is a delicious Mediterranean sauce which can be eaten plain or over noodles, or grains. I served it over quinoa and it was super yummy. The main veggies are the first four listed, but feel free to add others if you are so moved.
I just love this time of year, because the tomatoes are ripe! One of the greatest pleasures of life is eating a sun warmed tomato just picked off the vine. Sigh.
One of my good friends is an amazing gardener and she gifted me with a number of goodies which are in season right now which all together make one of my favorite dishes! I thought I would pass on my loose recipe for you to take and make your own.
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